High in the Karakoram mountains grows a bright orange berry with an intensely tart flavour: sea buckthorn. Once a wild mountain secret, it is now recognised around the world as a remarkable superfruit.
What is sea buckthorn?
Sea buckthorn is a hardy shrub that thrives in tough mountain conditions. Its small orange berries are packed with flavour and nutrients, and almost every part of the berry can be used — the juice, the oil, the dried fruit, and the powder.
Naturally nutrient-rich
Sea buckthorn berries are naturally rich in vitamin C and carotenoids, and the oil is known for its distinctive golden-orange colour. The sharp, tangy taste is a sign of just how concentrated the berries are.
The sea buckthorn range
- Sea buckthorn oil — cold-pressed and traditionally used for skin, hair, and daily wellness
- Sea buckthorn juice — tart and refreshing; dilute with water or add to drinks
- Dried sea buckthorn berries — for teas, infusions, or tangy snacking
- Sea buckthorn powder — easy to mix into water, smoothies, or yoghurt
How to use it
Start small — sea buckthorn is genuinely tart. Mix a little juice or powder into water, smoothies, or yoghurt, or use the oil as part of your skincare routine.
Discover the full sea buckthorn range from the Karakoram.